not to sound rude buuuut.... you must not have done it THIS WAY.
Seriously, because these are flippin awesome!
WHAT YOU'LL NEED
Other Fall spices (nutmeg, pumpkin spice, clover)
AFTER PICKING ALL THE YUCKY STUFF OUT AND RINSING YOUR SEEDS,
2. Drain and pat dry
3. Put your seeds into a bowl and pour melted butter over them. Stir to coat.
4. In another bowl, combine sugar, cinnamon, and spices in the amounts you prefer
6. Bake at 300 for 15 minutes or until slightly browned
THE END...and your WELCOME!
You can do the same thing if you want salted seeds.
Just replace the sugar and spices for salt and/or other spices you may like!
Here are some of my other faves:
Lemmon Pepper Seeds
Smoked Sea Salt Seeds
Chipoltle Spice Seeds
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